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Rich 'n' Cheesy Macaroni
6 Servings
100% would make this recipe for Rich 'n' Cheesy Macaroni again.
Four cheese blend makes this yummy.
1 : 00
30 : 00
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Rich 'n' Cheesy Macaroni Ingredients
2 1/2 cups Barilla Plus Macaroni
8 ounce
Velveeta
Light cubed
6 tablespoon Light
Butter
1 1/3 cup
Cottage cheese
, Fat Free
1/4 cup
Flour
2/3 cup
Sour Cream
, Reduced Fat
1 teaspoon
Salt
1 cup
Cheddar Cheese
, Reduced Fat
1 teaspoon
Sugar
1 cup
Mozzarella
Cheese, Reduced Fat
1/2 teaspoon
Pepper
20 crackers Ritz Crackers,
Reduce
d Fat crushed
2 cup 2%
milk
Instructions for Rich 'n' Cheesy Macaroni
Cook pasta according to package directions, drain, place in a 2 quart baking dish sprayed with non-stick spray. In a saucepan, melt 4 T. butter. Stir in flour, salt, pepper and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat, stir in Velveeta until melted. Blend sour cream and cottage cheese together in food processer until creamy, stir into mixture. Pour over macaroni. Sprinkle with cheddar and mazarella cheeses. Melt remaining 2 T. butter and mix with crushed ritz crackers; sprinkle over top. Bake, uncovered, at 350 for 30 minutes or until golden brown.
Main Ingredient:
Pasta
Cuisine:
American
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Ingredient Insight - look inside this recipe
Butter
Cheddar Cheese
Cottage Cheese
Flour
Milk
Mozzarella
Salt
Sour cream
Sugar
Velveeta
Meatless
Kid Friendly
Side Dish
American
Pasta
for
flavor
and
categorization
Everyone went back for seconds and thirds!
neomom
on Apr 15 2007 12:42PM
[I posted this recipe.]
neomom
on Apr 14 2007 9:39AM
Total Time: 1:00
Active time: 30:00
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