Update my dinner status, I'm making this tonight.
39 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 8 count Tube refigerated crescent rolls
- Flour for work surface
- 4 tablespoons Cream cheese
- 4 tablespoons Fruit jam any flavor of choice
Preparation
Heat oven to 400 degrees F. Carefully unroll the dough on a lightly floured surface. Divide
along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch
and smoothe the doug to eliminate the diagonal dotted lines. Trim the dough along one side
to approximate a square.
Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square.
Fold each corner to the center of the square, pinching them together. Transfer to a baking
sheet. Bake until golden brown, 15 to 20 minutes.
NOTE: I like to mix the cream cheese and jam together and then place in the center of each
square. The cream cheese and jam remain separated otherwise.