Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): 0 : 25 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3. Add cabbage, carrots, and onion, mix well.
4. Cover and refrigerate for a least 2 hours before serving.
Serves 10 to 12.