Chicken Baked with Roasted Vegetables and Tomatoes recipe
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Chicken Baked with Roasted Vegetables and Tomatoes

This recipe is a great way to use up and exrta summer vegetables.

Posted by: cera82v  [give medal]

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Servings: 2 Servings
Total Time (median): 1 : 00 Active Time: 45 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 400. Toss vegetables with olive oil and season with salt, pepper and any herbs such as parsley, basil and oregano. Place on 2 baking sheets and bake for about 20 minutes tossing occasionally. Remove veggies from the oven and transfer to a (foil lined) 8x8" baking pan. Place chicken on top of veggies and pour tomatoes over. Cover with foil and bake at 350 for 20 minutes. Remove foil and continue to cook for an additional 10 to 15 minutes. Times may vary, just keep an eye on it. Serve over rice or pasta


Cuisine: Italian Main Ingredient: Vegetables

Tags: Main Dish, Roast, Summer, Low Fat, Italian, Vegetables, Dinner, Fresh [edit]

Groups: Italian Cooking[edit]

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Chicken Baked with Roasted Vegetables and Tomatoes Reviews

100% would make "Chicken Baked with Roasted Vegetables and Tomatoes" again.

[add your review]

Chicken breasts, Boneless Skinless, *Tyson, 194 gram

Sweet Potato, 376 gram(s) 386

Yellow bell pepper, raw, 148 gram(s)

Stewed tomatoes, *California Healthy Harvest, 1 (1/2 cup) serv., 384 gram(s)

Scallions, raw, 115 grams

Olive Oil, Kirkland Signature, 1 tbsp

Zucchini, raw, 539 serving

Total for whole recipe:

964 calories, 128g carbs, 15g fat, 60g protein

[I posted this recipe.]

cera82vcera82v : : 1:00 total time : 45:00 active time :  2y 31w 4d ago


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