Veal Chops with Stilton Butter

Veal Chops with Stilton Butter Ingredients

1 ounce Stilton cheese about 1/4 cup	1 tablespoon canola oil
1 tablespoon unsalted butter, room temperature	2 one-inch thick rib veal chops about 1 pound
Grated zest and juice of 1/2 lemon	Coarse salt and freshly ground black pepper
1 tablespoon fresh flat leaf parsley chopped

Instructions for Veal Chops with Stilton Butter

Using a small bowl, combine Stilton cheese, butter, lemon zest, juice and parsley, season with salt and pepper. Transfer mixture to a sheet of wax paper and roll into a log approximately 1-1/2 inches in diameter, refrigerate until firm.

Using a paper towel, pat chops dry, season with salt and pepper. Using a medium saute pan over medium high heat, add the oil. Add chops and cook until medium rare, about 4 minutes per side. Remove Stilton butter from refrigerator and slice, top each chop with half the butter. Let chops rest for 10 minutes before serving.

Main Ingredient: VealCuisine: American

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