Veal Chops with Stilton Butter

       5 out of 5 stars  
2 Servings
100% would make this recipe for Veal Chops with Stilton Butter again.

Succulent veal chops, sauteed to medium rare perfection, then dotted with Stilton butter and allowed to rest for 10 minutes. Fast, simple and delicious.

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Veal Chops with Stilton Butter Ingredients

1 ounce Stilton cheese about 1/4 cup1 tablespoon canola oil
1 tablespoon unsalted butter, room temperature2 one-inch thick rib veal chops about 1 pound
Grated zest and juice of 1/2 lemon Coarse salt and freshly ground black pepper
1 tablespoon fresh flat leaf parsley chopped

Instructions for Veal Chops with Stilton Butter

Using a small bowl, combine Stilton cheese, butter, lemon zest, juice and parsley, season with salt and pepper. Transfer mixture to a sheet of wax paper and roll into a log approximately 1-1/2 inches in diameter, refrigerate until firm.

Using a paper towel, pat chops dry, season with salt and pepper. Using a medium saute pan over medium high heat, add the oil. Add chops and cook until medium rare, about 4 minutes per side. Remove Stilton butter from refrigerator and slice, top each chop with half the butter. Let chops rest for 10 minutes before serving.

Main Ingredient: VealCuisine: American

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Ingredient Insight - look inside this recipe

Saute Quick Veal Chop Stilton Easy Main Dish American Dinner
for flavor and categorization

Make the Stilton butter ahead of time and refrigerate it for up to 1 week. Serve with a crisp green salad and a twice-baked potato or my favorite angel hair pasta with garlic and olive oil. [I posted this recipe.]

BigOven member

sgrishka
on Apr 19 2007 1:34AM