Veal Chops with Stilton Butter recipe
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Veal Chops with Stilton Butter

Succulent veal chops, sauteed to medium rare perfection, then dotted with Stilton butter and allowed to rest for 10 minutes. Fast, simple and delicious.

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 ounce Stilton cheese about 1/4 cup
  • 1 tablespoon unsalted butter, room temperature
  • Grated zest and juice of 1/2 lemon
  • 1 tablespoon fresh flat leaf parsley chopped
  • 1 tablespoon canola oil
  • 2 one-inch thick rib veal chops about 1 pound
  • Coarse salt and freshly ground black pepper

Preparation

Using a small bowl, combine Stilton cheese, butter, lemon zest, juice and parsley, season with salt and pepper. Transfer mixture to a sheet of wax paper and roll into a log approximately 1-1/2 inches in diameter, refrigerate until firm.

Using a paper towel, pat chops dry, season with salt and pepper. Using a medium saute pan over medium high heat, add the oil. Add chops and cook until medium rare, about 4 minutes per side. Remove Stilton butter from refrigerator and slice, top each chop with half the butter. Let chops rest for 10 minutes before serving.


Cuisine: American Main Ingredient: Veal

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Veal Chops with Stilton Butter Reviews

100% would make "Veal Chops with Stilton Butter" again.

[add your review]

Make the Stilton butter ahead of time and refrigerate it for up to 1 week.

Serve with a crisp green salad and a twice-baked potato or my favorite angel hair pasta with garlic and olive oil.

[I posted this recipe.]

sgrishkasgrishka :  :  2y 31w 1d ago


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