Twice-baked Spuds with Goat Cheese recipe
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A delicious and creamy interior.

  


Twice-baked Spuds with Goat Cheese

It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes!

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Servings: 4 Servings
Total Time (median): 1 : 40 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Position rack in center of oven, heat oven to 375 degrees F. Using a fork, pierce potatoes in several spots. Rub potatoes with oil to lightly coat. Bake until fork tender, about 45 minutes. Transfer to a wire rack to cool slightly.

Cut off the top quarter of the potatoes. Working over a medium bowl, use a spoon to scoop out potato flesh, leaving 1/3-inch-thick shell. Mash potato pulp until smooth. Add cheese, milk, cream, butter, chives and cayenne. Season with salt and pepper. Mound mashed potato mixture in potato shells. Place on baking sheet and bake another 15-20 minutes, or until cheese is melted and potatoes are puffed and lightly browned.


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Twice-baked Spuds with Goat Cheese Reviews

100% would make "Twice-baked Spuds with Goat Cheese" again.

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sgrishkasgrishka : : 1:40 total time : 0:25 active time :  2y 31w 5d ago


The potatoes can be baked and stuffed one day ahead and chilled, then warmed in a 350 degree oven for 20-30 minutes, or until lightly browned.

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sgrishkasgrishka : : 1:40 total time : 0:25 active time :  2y 31w 6d ago


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