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Italian Herb Wheat Bread
22 Servings
100% would make this recipe for Italian Herb Wheat Bread again.
This recipe, by Shannon05, is based on ReneeM's Overnight Light Wheat Bread
8 : 00
8 : 00
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Italian Herb Wheat Bread Ingredients
2 cups Water
4 cup White Bread
Flour
1 tablespoon
Olive oil
2 tablespoon
Sugar
1
Egg
1 package
Yeast
1 tablespoon
Salt
2 tablespoon
Italian Seasoning
2 cups Whole wheat
flour
1 tablespoon
Garlic
powder
Instructions for Italian Herb Wheat Bread
If making bread by hand, use your favorite method for mixing ingredients. You may omit the oil.
Knead the dough and allow to rise for 4 or 5 hours or overnight.
Punch down; let rise until doubled. Form into loaf (on cornmeal-sprinkled bread peel or in loaf pan) and allow to rise for 30-45 minutes. Bake as usual for a 2 1/4 pound loaf.
If using a bread machine, add ingredients in the order recommended by the manufacturer.
Set the machine for the quickest dough setting. You may cancel the dough cycle as soon as kneading is over, or allow the dough cycle to complete. Set the timer so the bread will be ready when you want it, at least 6 hours later. If you start the dough an hour before you retire for the evening, then start the timed regular bread cycle just before you go, you can make sure that the bread is ready for you first thing in the morning. Be sure to have a good bread knife!
Main Ingredient:
Bread
Cuisine:
American
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Ingredient Insight - look inside this recipe
Egg
Flour
Garlic
Italian Seasoning
Olive Oil
Salt
Sugar
Yeast
Meatless
Low Fat
Bake
Whole Grain
LOW SODIUM
Bread Machin
Bread
American
for
flavor
and
categorization
[I posted this recipe.]
ReneeM
on Apr 20 2007 9:10PM
Total Time: 8:00
Active time: 8:00
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