Chipotle Hummus recipe
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Chipotle Hummus

A modification of the traditional hummus recipe from the Grit Restaurant Cookbook (one of my all-time favorite cookbooks!).

Posted by: lizntony  [give medal]

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Servings: 4 Cups
Total Time (median): 0 : 40 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Puree all ingredients except bean liquid in a food processor. Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency. Blend until all graininess is gone. Cover and refrigerate at least 1 hour.

Note: Using 4 chiles makes this hummus mildly spicy.


Cuisine: Middle Eastern Main Ingredient: Beans

Tags: Vegetarian, Vegan, Meatless, Quick, No Cook, Potluck, Lunch, Snacks, Hors dOeuvres, Appetizers, Party, Middle Eastern, Beans, Spring, Spicy (Hot) [edit]

Groups: Party Buffet, Vegan Cooking[edit]

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I recommend pairing it with this recipe.
- suggested by lizntony

Chipotle Hummus Reviews

100% would make "Chipotle Hummus" again.

[add your review]

Perfect amount of heat! The only changes that I made are

1. I keep my sesame seeds in the freezer and make tahini as needed.

2. I roast or saute the garlic (double or three times the amount called for in any recipe) and that tames the bite that garlic has in leftovers. I prefer to use raw garlic in a recipe, only if it is to be consumed within a couple of hours.

weckleweckle : : 0:10 total time : 0:10 active time :  16w 6d ago


The perfect snack to have on hand in the fridge - serve with pita chips, bagel chips, or regular pita bread. This is a great addition to a potluck, and travels well for picnics and car trips. Makes good sandwiches too - with cucumbers, lettuce (or sprouts), tomatoes, and red onions.

[I posted this recipe.]

lizntonylizntony : : 1:10 total time : 0:10 active time :  2y 30w 4d ago


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