Pizza Bianca

2 pizzas
100% would make this recipe for Pizza Bianca again.

You can make your own dough or purchase in 1 pound bags from many supermarkets. Picture uploaded is my pizza about to go into the oven. I also added leaf spinach and jalapeno peppers. I use canned olives because they are less salty.

tell us

Log in (free) to see larger recipe photos!

Recipe look good to you?

Pizza Bianca Ingredients

2 lb bread dough	1 can ripe olives green 6 oz. Lindsay; sliced
2 large sweet onions sliced	olive oil
10 cloves garlic chopped	black pepper
1 can ripe olives black 6.5 oz. Lindsay; pitted & sliced	romano cheese grated

Instructions for Pizza Bianca

Saute the sliced onions and garlic. Roll out dough in 2 pizza trays. Brush dough with olive oil. Sprinlkle with black pepper. Distribute sauted onions, black and green olives between the 2 pizzas. Sprinkle with grated Romano cheese.

Bake at 375 F for about 25 minutes. When done, drizzle with additional olive oil.

I use Lindsay Canned Olives: Green Ripe Select Medium, Pitted 6 oz. can Sliced California Ripe (black) 6.5 oz. can

Main Ingredient: Bread DoughCuisine: Italian