Homestyle Pot Roast

Homestyle Pot Roast Ingredients

1 Reynolds Large Oven Bag	3 medium Red potatoes eyes removed
1/4 cup Flour	3 Carrots halved
2/3 cup Water	1 medium Onion quartered
1 tablespoon Onion soup mix	2 stalks Celery halved
3 pound Chuck roast up to 3 1/2 pound	2 tablespoon Kitchen Bouquet
1 tablespoon Dried parsley	1/2 medium Bell pepper quartered (optional)

Instructions for Homestyle Pot Roast

Preheat oven to 325 degrees. Add flour to the bag and shake to coat. Place bag in 13x9x2 baking dish with the opening towards the wide side of the dish. Add the water and soup mix to the bag and squeeze the bag to mix with the flour. Add the roast to the bag and turn bag to coat beef with sauce. Arrange the vegetables around the meat. Drizzle the Kitchen Bouquet on top of the meat and sprinkle with parsley. Close the bag with the nylon tie and cut 6 1 inch slits in the top of the bag. Tuck the ends of the bag into the pan. Bake 3 hours or until beef is fork tender.

Main Ingredient: BeefCuisine: American

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Ingredient Insight - look inside this recipe