Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 2 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Brown the pork in oil in a large saucepan or dutch oven. Add the onion, peppers, garlic, and spices. Saute until the vegetables are tender and add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Discard bay leaf before serving.
