Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
1. Peel the orange and separate the sections. Remove any course membranes, then cut each section in half and place in a small bowl. Toss with a teaspoon or so fo dressing, just enough to coat them lightly.
2. Place the spinach and scallions in a large salad bowl. Just before serving, toss with approximately cup dressing, just enough to coat the leaves.
3. Divide the spinach onto 4 salad plates. Sprinkle on the oranges, feta cheese, and olives. Serve immediately.
From Vegetarian Classics by Jeanne Lemlin
