Spinach Salad with Oranges and Feta Cheese

4 Servings
100% would make this recipe for Spinach Salad with Oranges and Feta Cheese again.

An incredible combination of flavors! Definitely a hit! If you don't have kalamata olives, or don't like them, then just leave them out - do not substitute regular black olives (the flavor will not go well).

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Spinach Salad with Oranges and Feta Cheese Ingredients

1 large Naval orange	2 Scallions very thinly sliced
1/4 cup Citrus Vinaigrette (approximately; see separate recipe)	1/3 cup Feta cheese finely crumbled
8 cups Spinach leaves torn	16 Kalamata olives

Instructions for Spinach Salad with Oranges and Feta Cheese

1. Peel the orange and separate the sections. Remove any course membranes, then cut each section in half and place in a small bowl. Toss with a teaspoon or so fo dressing, just enough to coat them lightly.
2. Place the spinach and scallions in a large salad bowl. Just before serving, toss with approximately cup dressing, just enough to coat the leaves.
3. Divide the spinach onto 4 salad plates. Sprinkle on the oranges, feta cheese, and olives. Serve immediately.

From Vegetarian Classics by Jeanne Lemlin

Main Ingredient: SpinachCuisine: American