Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30
Ingredients
Preparation
1. Mix egg, milk, salt, cayenne pepper and white pepper (whip until blended)
2. Add 1 cup corn meal (whip until blended) Heat oil to 400 F
3. Place peeled crawfish tails in mixture, and mix until coated
4. In a separate container, place remaining corn meal
5. Roll coated crawfish tails into corn meal until coated
6. Carefully place crawfish tails into oil and fry until golden brown
7. Allow to drain on paper towels
8. Serve immediately
