Pineapple Crisp

6 Servings
100% would make this recipe for Pineapple Crisp again.

A fabulous dessert that's easy to make and so delicious. Great served with vanilla ice cream.

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Pineapple Crisp Ingredients

1 golden pineapple; peeled, halved, cored, and sliced into half-moons	1/4 teaspoon cinnamon
1/3 cup dark rum (I use Myers's Original Dark Rum)	1 pinch ground ginger
1 cup almonds; sliced	3 tablespoons flour
3 tablespoons light brown sugar	3 tablespoons butter

Instructions for Pineapple Crisp

Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.

Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400 degree F oven until brown and bubbly on top, about 10 to 12 minutes.

Makes 4 to 6 servings depending on size of pineapple.

Main Ingredient: PineappleCuisine: American