Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 golden pineapple; peeled, halved, cored, and sliced into half-moons
- 1/3 cup dark rum (I use Myers's Original Dark Rum)
- 1 cup almonds; sliced
- 3 tablespoons light brown sugar
- 1/4 teaspoon cinnamon
- 1 pinch ground ginger
- 3 tablespoons flour
- 3 tablespoons butter
Preparation
Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400 degree F oven until brown and bubbly on top, about 10 to 12 minutes.
Makes 4 to 6 servings depending on size of pineapple.
