Fajitas (6.75 Pts)

4 Servings
100% would make this recipe for Fajitas (6.75 Pts) again.

The original recipe called for 1 lb sirloin steak and fat free tortillas. I prefer chicken and did not have fat free tortillas. With fat free tortillas and beef the WW points value would be 5

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Fajitas (6.75 Pts) Ingredients

10 ounces Chicken breast cut in thin strips	2 Bell pepper seeded and thinly sliced
1 tablespoon Chili powder	1 large Red onion sliced into thin rings
1 tablespoon Lime Juice	2 large Carrot shredded
2 cloves Garlic	4 Tortilla whole wheat
1/2 teaspoon Salt	2 cups Lettuce shredded
pinch Pepper fresh ground	1/4 cup Sour cream fat free

Instructions for Fajitas (6.75 Pts)

In a plastic baggie toss the chicken strips with the chili powder, lime juice, garlic, salt and ground pepper until well coated.

Spray a large nonstick skillet with nonstick spray and set over high heat. Add the chicken strips and cook until well done. Remove and set aside, keep warm.

Add the bell peppers and onion the the same skillet and cook, stirring, until slightly softened. Add the carrots and cook another couple minutes. Push the vegetable mixture to one side and add the chicken back in on the other side to warm it.

Spoon 1/4 of the vegetable on top of each tortilla, top with 1/4 of the chicken strips, 1/2 cup lettuce and 1 tablespoon of sour cream.

Fold the tortilla in half and serve while still hot.

Main Ingredient: ChickenCuisine: Uncategorized