Update my dinner status, I'm making this tonight.
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Servings: 30 Each
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg.
Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after each addition.
Dough will be very stiff.
DO NOT CHILL DOUGH!
Divide dough in half. On floured surface, roll dough about to 1/8 thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until lightly browned.
Makes 2-3 dozen cookies.
