This cookies are absolutely delicious and with no chilling time necessary, they can be made quickly. This is now my favorite sugar cookie!
Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg.
Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after each addition.
Dough will be very stiff.
DO NOT CHILL DOUGH!
Divide dough in half. On floured surface, roll dough about to 1/8 thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until lightly browned.
Makes 2-3 dozen cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Each (45g) | ||
Recipe Makes: 30 | ||
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Calories: 189 | ||
Calories from Fat: 58 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 70.5mg | 2 % | |
Potassium 20.7mg | 1 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 31.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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