Cheesy Chicken Casserole

6 Servings
100% would make this recipe for Cheesy Chicken Casserole again.

Chicken and broccoli bakes in a sauce reminiscent of an Alfredo sauce. Rich, delicious and EASY!

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Cheesy Chicken Casserole Ingredients

2 lb Chicken cooked	Garlic powder to taste
1 c Heavy cream	3/4 c Parmesan cheese divided
6 oz Cream cheese	10 oz Frozen broccoli florets thawed
1/2 tsp Salt

Instructions for Cheesy Chicken Casserole

Remove skin and bones from chicken. Tear into bite-size pieces. Chill.

Meanwhile, stir cream, cream cheese, salt and garlic powder together in the top of a double boiler until smooth and thoroughly heated. Stir in 1/2 cup parmesan cheese.

Preheat oven to 350F.

Arrange broccoli in 2-quart casserole dish.

Pour half of cheese sauce over broccoli, top with chicken, add remaining cheese sauce, then top with remaining parmesan cheese.

Bake for 25 to 30 minutes.

Remove from oven and let stand for 5 minutes before serving.

Per Serving: 530 Calories; 45g Fat (75.8% calories from fat); 27g Protein; 5g Carbohydrate; 1g Dietary Fiber; 193mg Cholesterol; 547mg Sodium.

Main Ingredient: ChickenCuisine: American