Mexican Red Sauce recipe
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Mexican Red Sauce

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Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Use a food processor to blend all ingredients except oil and tomatoes to a coarse grind.

2. Transfer this mixture to a large heavy saucepan and saute it in the oil for 15 minutes. Add chopped tomatoes and allow the mixture to simmer for at least an hour.


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It's a component of this recipe.
- suggested by lizntony

Mexican Red Sauce Reviews

100% would make "Mexican Red Sauce" again.

[add your review]

Wow - this smells so good while it's cooking! And the flavor lives up to expectations! I used fire roasted diced tomatoes (canned), and paired it with Springtime Spinach Enchiladas.

Would be delicious on top of burritos, Spanish rice, and scrambled eggs too.

Adapted from Hollyhock Cooks, by the Hollyhock Cooks et al (from care2.com website)

[I posted this recipe.]

lizntonylizntony :  :  2y 29w ago


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