Big Granny's Potato Soup

       4 out of 5 stars  
6 Servings
100% would make this recipe for Big Granny's Potato Soup again.

My husband's grandmother's recipe. Garnish with shredded cheddar cheese, if desired.

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Big Granny's Potato Soup Ingredients

4 medium Potatoes peeled and diced1/2 teaspoon Salt
1 medium Onion diced1/4 teaspoon Pepper
Water to cover vegetables1 13 ounce Evaporated milk
4 tablespoon Butter or margarine 2 tablespoon Dried parsley
3 tablespoon Flour

Instructions for Big Granny's Potato Soup

Put potatoes and onion in a 3 quart sauce pan and add water to just cover the vegetables. Boil potatoes and onion until tender. Meanwhile, melt the butter in a small saucepan and add flour, stirring until smooth and thickened. Add salt, pepper, and canned milk to flour mixture and stir until mixed well. Remove the sauce from heat. When the potatoes and onion are tender (do not drain), stir in the sauce from the small sauce pan. Add the parsley and more salt and pepper, as desired, to taste. Let stand 10-15 minutes before serving.

Main Ingredient: PotatoesCuisine: American

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Ingredient Insight - look inside this recipe

Soup Vegetables Fall Winter Meatless American Potatoes Lunch
for flavor and categorization

love this soup, just the why my grandmother made now i make it, my kids love it. thank you very much

BigOven member

vicki502000
on May 6 2008 12:53PM
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Active time: 1:45

[I posted this recipe.]

BigOven member

Beachbumette
on May 6 2007 1:30PM
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Active time: 0:30