Update my dinner status, I'm making this tonight.
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17 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 17 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Slice squash lengthwise. Pat dry with paper towel. Brush with olive oil, and sprinkle liberally with salt and pepper. Bring a grill to medium-high heat; turn grill down to medium, and grill for just 2-4 minutes. Move to upper rack to keep warm until ready to serve. Do not start the squash until you're about 8 minutes away from sitting down, though, as overcooked squash can be mushy in texture.
