Grilled Yellow Squash recipe
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Grilled Yellow Squash

Simple side dish that's a versatile accompaniment to grilled seafood, meat or poultry. Don't overcook them though; their texture is best when they are fresh and a little firm. Optional flavorings include -- lemon juice, lime juice, rosemary.

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21 chefs marked this as Favorite
9 chefs marked this as Try Soon

100% would make "Grilled Yellow Squash" again.
Servings: 4 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10

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Ingredients


Instructions

Slice squash lengthwise. Pat dry with paper towel. Brush with olive oil, and sprinkle liberally with salt and pepper. Bring a grill to medium-high heat; turn grill down to medium, and grill for just 2-4 minutes. Move to upper rack to keep warm until ready to serve. Do not start the squash until you're about 8 minutes away from sitting down, though, as overcooked squash can be mushy in texture.

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Grilled Yellow Squash Reviews[add comment]

[I made edits to this recipe.]

adminadmin : comment : review posted 2y 8w 3d ago.


[I made edits to this recipe.]

adminadmin : comment : review posted 2y 8w 3d ago.


[I posted this recipe.]

adminadmin : : 0:10 total time : 0:10 active time : review posted 2y 8w 3d ago.


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