Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Rotisserie Style Crock Pot Chicken
100% would make this recipe for Rotisserie Style Crock Pot Chicken again.
This is definately a set it and forget it meal. It was ready to eat when I got home from work.
tell us
Log in (free)
to see larger recipe photos!
7 chefs
marked this Rotisserie Style Crock Pot Chicken recipe as
Favorite
1 chef
marked this as
Try Soon
Recipe look good to you?
Rotisserie Style Crock Pot Chicken Ingredients
Instructions for Rotisserie Style Crock Pot Chicken
You can get a rotisserie-style chicken by cooking it in your crockpot. Take aluminum foil and make balls that are about 1-inch in diameter. Place them in the bottom of the crockpot. Clean and season your chicken any way you want. Then place the chicken on top of the aluminum foil balls. Cook on high all day. By placing the chicken on top of the balls, the chicken stays out of the juices which will make it like a rotisserie chicken. My family loves it! I usually season it with McCormick Grill Mates Montreal Chicken seasoning.
Main Ingredient:
Chicken
Cuisine:
American
More like this...
Boston Chicken and Kfc Rotisserie Style Chicken
Chunky-Style Crock-Pot Applesauce
Old Fashioned Pot Roast In A Crock Pot
Pot Roast/crock-Pot
Crock Pot Chicken Dinner
Ingredient Insight - look inside this recipe
Slow cook
chicken
crock pot
Slow cooker
Main Dish
American
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
Mom's menu for Crock pots
by
musicmom3g
I read a similar recipe and in that recipe, you rubbed the chicken with olive oil before seasoning and I think you only cooked it about 6 hours. Rubbing the chicken with some type of fat would help to keep it moist.
Beachbumette
on Jul 9 2007 9:46AM
I trimmed the fat/skin from the back and around the cavity and stuffed the cavity with celery and onion. I used the Montreal Chicken seasoning all over the top. It was a little bit dry - I think all day on high is a little long and next time, I'll try it all day on the low setting of the crockpot, but it's very good - a keeper!
Beachbumette
on Jun 3 2007 7:51PM
Easy and delicious! Can't beat this for an end to a busy summer day when your energy is gone.I rubbed it with olive oil and cooked it on low for 7 hours.
hanan@home
on May 30 2007 7:34PM
With the tin foil balls this came out just like in the oven but was jucier! [I posted this recipe.]
Harveysangel
on May 6 2007 4:14PM
Recent searches:
cherry pineapple cake
savoury cheese
flat jacks
tapenade olive
bbq rib baste
rice coconut milk fish sauce noodles
soft boiled
seafood stew
jalapeno cream cheese spread
penut
sherbet
peanut butter powdered sugar condensed milk
cucumber cottage cheese
western simple
lollies
coconut pineapple layer cake
harvard beets
stove top stuffing pork chops
omelette broccoli
cherimoya
posted by Harveysangel
Give medal
to Harveysangel
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com