Rotisserie Style Crock Pot Chicken

       5 out of 5 stars  

100% would make this recipe for Rotisserie Style Crock Pot Chicken again.

This is definately a set it and forget it meal. It was ready to eat when I got home from work.

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Rotisserie Style Crock Pot Chicken Ingredients

Instructions for Rotisserie Style Crock Pot Chicken

You can get a rotisserie-style chicken by cooking it in your crockpot. Take aluminum foil and make balls that are about 1-inch in diameter. Place them in the bottom of the crockpot. Clean and season your chicken any way you want. Then place the chicken on top of the aluminum foil balls. Cook on high all day. By placing the chicken on top of the balls, the chicken stays out of the juices which will make it like a rotisserie chicken. My family loves it! I usually season it with McCormick Grill Mates Montreal Chicken seasoning.


Main Ingredient: ChickenCuisine: American

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I read a similar recipe and in that recipe, you rubbed the chicken with olive oil before seasoning and I think you only cooked it about 6 hours. Rubbing the chicken with some type of fat would help to keep it moist.

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Beachbumette
on Jul 9 2007 9:46AM

I trimmed the fat/skin from the back and around the cavity and stuffed the cavity with celery and onion. I used the Montreal Chicken seasoning all over the top. It was a little bit dry - I think all day on high is a little long and next time, I'll try it all day on the low setting of the crockpot, but it's very good - a keeper!

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Beachbumette
on Jun 3 2007 7:51PM

Easy and delicious! Can't beat this for an end to a busy summer day when your energy is gone.I rubbed it with olive oil and cooked it on low for 7 hours.

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hanan@home
on May 30 2007 7:34PM

With the tin foil balls this came out just like in the oven but was jucier! [I posted this recipe.]

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Harveysangel
on May 6 2007 4:14PM