Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 1 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 375 fegrees F. Wash and pat dry the Hens.
Salt and pepper each bird, add Herbes De Provence and Thyme. Add a little water to roasting pan to eliminate smoke from drippings as the Hens are cooked, Place birds on a rack over a roasting pan and bake for approximately 1 hour. Squeeze lemon juice over each hen as they cook. Place under the broiler for a few minutes to brown as desired. Remove from oven and let rest for 5 to 10 minutes while making the Bruschetta.
Using a food processor or blender, process the fresh basil leaves and garlic drizzling olive oil to make a pesto. Brush the bread slices with olive oil then grill them. Add the diced tomatoes and pesto mixture to each slice of bread. Drizzle additional olive oil, if desired.
