Roasted Root Vegetables with Herbs (6 Pts) recipe
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Roasted Root Vegetables with Herbs (6 Pts)

This veggie medley makes a great side dish with grilled lamb chops or pork chops.

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat the oven to 400F

Combine the oil, rosemary, thyme, salt and pepper in a large zip lock bag. Add the vegetables and toss so the vegetables are evenly coated with oil and herbs.

Spread the vegetables evenly in a non stick roasting pan and roast stirring occasionally until the shallots are caramelized and the vegetables are browned and tender. About 40 minutes depending on chunk size.


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Roasted Root Vegetables with Herbs (6 Pts) Reviews

100% would make "Roasted Root Vegetables with Herbs (6 Pts)" again.

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Roasting the veggies always makes them taste better. I substituted a large onion for the shallots and added a sweet yellow pepper.

[I posted this recipe.]

RKG1RKG1 : : 1:00 total time : 0:10 active time :  2y 29w ago


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