Tart Apple Compote

Tart Apple Compote Ingredients

1 large Granny Smith Apple - chopped fine or shredded	1 dash Salt
1 teaspoon Splenda -- to taste	1/4 teaspoon Cinnamon - to taste
1 tablespoon Lemon juice -- to taste	2 tablespoons Water -- if needed

Instructions for Tart Apple Compote

Mix ingredient (except water) in a small saucepan. Cook over low heat until apples are very soft. Add water as needed to make a thick sauce consistancy.

I served this on fried sauerkraut cakes with some smoked pork loin. It was a big hit.

Each (app 2 Tbs) serving contains an estimated:
Cals: 18, FatCals: 0, TotFat: 0g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 194mg, K: 33mg
TotCarbs: 4g, Fiber: 1g, Sugars: 3g
NetCarbs: 3g, Protein: 0g

Main Ingredient: ApplesCuisine: American

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