Salmon Balls recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


Salmon Balls

Quick and very good.

Posted by: tofbaking  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

1 chef marked this recipe as Favorite
1 chef marked this as Try Soon

Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients

  • 1 can(15oz) Salmon
  • 1 ea Egg
  • 1/4 cup All purpose flour
  • 1/4 cup Potato flakes
  • 1 small Onion grated
  • Pepper freshly grated
  • 1 heaping tsp Backing powder
  • Oil for frying
  • Fresh dill for garnish
  • Lemon wedges garnish

Preparation

Drain salmin, reseving about 1/4 cup liquid. Remove skin and bones. Place salmon in bowl.

Add egg, mixing thoroughly.

Stir in flour. Blend in potato flakes, onilon and black pepper.

Combine baking powder and reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 balls.

Drop into deep hot oil (375* F) and fry without crowding, for 3 to 5 miniutes or until golden brown on all sides. Drain on paper toweling. Garnish with dill and lemon.

Good served with: sliced tomatoes or spicy cocktail sauce and a crisp green salad.


Cuisine: American Main Ingredient: Salmon

Tags: Appetizers, Brunch, Hors dOeuvres, Main Dish, Side Dish, Fry, Spring, Summer, Winter, Meatless, American, Salmon, Dinner, Savory [edit]

Groups: [edit]

Similiar Recipes

Salmon Balls0Salmon Balls recipe Polka-Dot Salmon Balls0Polka-Dot Salmon Balls recipe Smoked Salmon Sushi Balls0Smoked Salmon Sushi Balls recipe Salmon and Rice Balls0Salmon and Rice Balls recipe Salmon Ball0Salmon Ball recipe

Recipe Links [add recipe link]

Salmon Balls Reviews

100% would make "Salmon Balls" again.

[add your review]

A great recipe. The addition of potato flakes and grated onion give these salmon balls great texture and flavor. I added a little fresh dill to half the mixture prior to forming to give some of the balls a deeper dill flavor. Both versions were delicious.

sgrishkasgrishka :  :  2y 4w ago


[I posted this recipe.]

tofbakingtofbaking : : 0:25 total time : 0:25 active time :  2y 28w 3d ago


Submit Your Review : Salmon Balls

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Salmon Balls"?  Add your link to this page.

Recent searches - dog - crepes - mashed potato - huevos rancheros - rice - trout filet - biscuits - cherry shortbread cookies - pancake - waffles -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)