Update my dinner status, I'm making this tonight.
16 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
- 1 pound Beef sirloin boneless
- 1 tablespoon Vegetable oil
- 2 cup Water
- 1 package Oriental-flavor ramen noodle soup mix
- 4 cup Fresh stir-fry vegetables broccoli, cauliflower, celery, carrots, snow pea pods and bell p
- 1/4 cup Stir-fry sauce
Preparation
1. Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
3. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.
