Ramen Stir-fry

4 Servings
100% would make this recipe for Ramen Stir-fry again.

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!

0 : 25

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Ramen Stir-fry Ingredients

1 pound Beef sirloin boneless	1 package Oriental-flavor ramen noodle soup mix
1 tablespoon Vegetable oil	4 cup Fresh stir-fry vegetables broccoli, cauliflower, celery, carrots, snow pea pods and bell p
2 cup Water	1/4 cup Stir-fry sauce

Instructions for Ramen Stir-fry

1. Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

2. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

3. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

Main Ingredient: BeefCuisine: Asian

Ingredient Insight - look inside this recipe

Cauliflower

Vegetable oil

Main Dish Quick Stir Fry Fall Spring Summer Winter stir fry Asian Beef Dinner

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richards

by grendal

It was very easy to prepare. I had leftover london broil and it worked out very well. My husband complemented me on the meal. I will definitely make this again.

pomoth
on Mar 28 2008 9:29PM

Total Time: 0:25
Active time: 0:25

1 Serving: Calories 260 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 50mg; Sodium 1080mg; Total Carbohydrate 19g (Dietary Fiber 4g, Sugars ncg); Protein 25g Percent Daily Value*: Vitamin A 14%; Vitamin C 30%; Calcium 4%; Iron 20% Exchanges: 1 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 Lean Meat Carbohydrate Choices: nc *Percent Daily Values are based on a 2,000 calorie diet. [I posted this recipe.]