Guacamole Salad

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4 Servings
100% would make this recipe for Guacamole Salad again.

Delicious with chips or served with Mexican dishes. Keeps in the refrigerator for about 3 days covered tightly with seran wrap. Leave out the jalapeno, if desired.

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Guacamole Salad Ingredients

2 Ripe avacados peel and remove seeds	2 tablespoon Finely chopped onion
1/8 teaspoon Salt or more to taste	1 Tomato finely chopped
1/8 teaspoon Pepper or more to taste	1 Jalapeno pepper seeded, deveined, and finely chopped (optional)
1/8 teaspoon Garlic powder	1 tablespoon Pace's picante sauce
1 teaspoon Lemon juice

Instructions for Guacamole Salad

Mash avacados in a medium sized bowl. A potato masher works great for mashing them. Add the remaining ingredients, mixing well and transfer to serving bowl, if desired. Cover tightly with seran wrap, gently mashing the wrap down against the guacamole. Refrigerate for at least one hour before serving.

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