Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 6 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
- 3/4 cup Hellmans Light Mayonnaise
- 1/4 cup chopped pimento drained (1 2oz jar)
- 1/4 cup chopped onion
- 1/4 cup sweet pickle relish
- 1 teaspoon prepared mustard
- 1/8 teaspoon black pepper
- 3 cups cold cooked macaroni rinsed and drained
- sugar substitute to equal 1 T sugar
Preparation
In a large bowl, combine mayonnaise, pimento, onion, pickle relish. sugar substitute, mustard, and black pepper. Add macaroni. Mix well to combine. Cover and refridgerate for at least 30 min. Gently stir again just before serving.
Description:
"2.5 ww points"
Yield:
"2/3 cup"
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Per Serving (excluding unknown items): 16 Calories; trace Fat (4.7% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 93mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES : serves 6 (2/3 cup)
HE: 1 Bread, 1/4 Slider, 19 Opt Calories
128 cal, 0 gm fat, 4 gm protein, 28 gm Carbohydrates, 432 mg Sodium, 10 mg Calcium, 1 gm fiber
Diabetic: 1 1/2 Starch/Carbohydrates
WW Points: 2.5 pts
