All American Potato Salad recipe
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All American Potato Salad

Very easy Picnic favorite by Joanna Lund

Posted by: ladybugplus  [give medal]

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Servings: 4 Servings
Total Time (median): 6 : 00 Active Time: 0 : 45

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Ingredients


Preparation

In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed, and black pepper. Add potatoes, onion, and celery. Mix well to combine. Fold in eggs. Cover and refrigerate at least 30 minutes. Gently stir again just before serving.


Cuisine: American Main Ingredient: Salad

Tags: Salads, Side Dish, Advance, Marinade, Picnics, American, Lunch, Summer, Creamy [edit]

Groups: [edit]

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All American Potato Salad Reviews

100% would make "All American Potato Salad" again.

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Each serving equals:

HE: 2/3 Bread, 1/2 Vegetable, 1/3 Protein (limited), 1/4 Slider, 10 Optional Calories

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134 Calories, 2gm Fat, 4gm Protein,

25gm Carbohydrate, 335mg Sodium, 2gm Fiber

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DIABETIC: 1 1/2 Starch

"Healthy Exchanges Food Newsletter August 1996, pg. 7."

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Per Serving (excluding unknown items): 283 Calories; 12g Fat (35.6% calories from fat); 15g Protein; 33g Carbohydrate; 4g Dietary Fiber; 424mg Cholesterol; 738mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates.

[I posted this recipe.]

ladybugplus : : 6:00 total time : 0:45 active time :  2y 27w 2d ago


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