Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 4 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Put bananas in crust. Whisk together pudding, milk powder, pineapple, water and pour in the shell over bananas. Put in refrigerator for 15 minutes.
TO SERVE:Top with sliced strawberries and Cool Whip. Drizzle with syrup. Top with cherries.
Per Serving (excluding unknown items): 188 Calories; trace Fat (2.0% calories from fat); 1g Protein; 48g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 63mg Sodium. Exchanges: 1/2 Fruit; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
