Butter Pecan Layer Pie

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Butter Pecan Layer Pie Ingredients

1 Keebler graham cracker pie crust 6 oz	1 pkg fat-free cream cheese 8 oz
1 pkg sugar-free instant butterscotch pudding mix 4 serving	Sugar substitute to equal 2 Tablespoons sugar
2/3 cup nonfat dry milk powder	3/4 cup Cool Whip Lite
1 1/4 cup water	1 teaspoon vanilla extract
3/4 oz chopped pecans 3 Tablespoons

Instructions for Butter Pecan Layer Pie

In a medium bowl combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Stir in 2 Tablespoons chopped pecans. Pour into pie crust. In a medium bowl stir cream cheese with a spoon until soft. Add sugar substitute, Cool Whip Lite and vanilla extract. Mix gently to combine. Spread evenly over butterscotch layer. Sprinkle remaining 1 Tablespoon chopped pecans evenly over top. Serves 8.

Serves 8-Each serving equals:HE: 1/2 Br, 1/2 Fa, 1/2 Pr, 1/4 SM, 1/2 Sl, 36 OC206 calories, 8 gm Fa, 7 gm Pr, 26 gm Ca, 516 mg SoDiabetic: 2 St, 1 Fat

Description: "(Newsletter, Sept. 1994)"



Per Serving (excluding unknown items): 43 Calories; 2g Fat (39.5% calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.



Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Main Ingredient: PieCuisine: American

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