Chunky Peanut Butter Cookies(december 1999 Newsletter) recipe
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Chunky Peanut Butter Cookies(december 1999 Newsletter)

A Joanna Lund recipe

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Servings: 8 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 400. Spray 3 baking sheets with butter-flavored cooking spray. In a large bowl, combine peanut butter, sour cream, Splenda, and water. Add baking mix. Mix well to combine. Using a teaspoon, drop batter onto prepared baking sheets to form 32 cookies. Flatten each cookie with a fork. Bake for 7 to 10 minutes. Remove from baking sheet and cool on a wire rack.


Cuisine: American Main Ingredient: Peanut Butter

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Chunky Peanut Butter Cookies(december 1999 Newsletter) Reviews

100% would make "Chunky Peanut Butter Cookies(december 1999 Newsletter)" again.

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Serves 8 (4 each) - Each serving equals:

HE: 1 Pr, 1 Fa, 2/3 Br, 10 OC

146 Calories, 6 fm Fa, 5 gm Pr, 18 gm Ca, 254 mg So, 17 mg, Cl, 1 gm Fi

DIABETIC: 1 St/Ca, Mt, Fa

[I posted this recipe.]

ladybugplus : : 0:20 total time : 0:20 active time :  2y 27w 2d ago


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