German Scalloped Potatoes

German Scalloped Potatoes Ingredients

5 Cups 24 ozdiced cooked unpeeled potatoes	1 can Healthy Request Cream of Celery Soup 10 3/4 oz
3/4 cup chopped onion	1/4 cup white vinegar
3/4 cup finely chopped celery	1/4 cup pourable Sugar Twin
1/4 cup Hormel Bacon Bits	1 tsp. prepared mustard

Instructions for German Scalloped Potatoes

Preheat oven to 350 degrees. Spray an 8 by 8 inch baking dish with butter flavored cooking spray. In a large bowl, combine potatoes, onion, celery, and bacon bits. In a small bowl, combine celery soup, vinegar, Sugar Twin, and mustard. Add soup mixture to potato mixture.Mix well to combine. Spread mixture into prepared baking dish. Cover and bake for 45 minutes. Uncover and continue baking for 10 to 15 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.

HE:1 bread, 1/2 vegetable, 1/2 slider, 8 optional calories

135 Calories, 3gm fat,5 gm protein, 22 gm carbs,581 mg, sodium 35 mg calcium, 2 gm fiber

DIABETIC:1 1/2 starch, 1/2 veggie

Description: "Make A Joyful Table pg 167"



Per Serving (excluding unknown items): 12 Calories; trace Fat (5.6% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.



Nutr. Assoc. : 0 0 0 0 0 0 0 0

Main Ingredient: PotatoesCuisine: German

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