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Erin's "dive-in" Peanut Butter Pie
8 Servings
100% would make this recipe for Erin's "dive-in" Peanut Butter Pie again.
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Erin's "dive-in" Peanut Butter Pie Ingredients
1 purchased 9"
graham cracker
pie crust
1/2 cup chunky
peanut butter
1 [4 serving] pkg
sugar
free instant
1 cup reduced
calorie
whipped topping
vanilla
pudding
2 teaspoons
chocolate
syrup
2/3 cup dry
skim
milk powder
2
tea
spoons caramel syrup
1 1/3 cups water
Instructions for Erin's "dive-in" Peanut Butter Pie
In a large mixing bowl,combine pudding mixand dry skim milk powder. Add water. Mix wellusing a wire whisk. Blend in peanut butter and1/2 cup whipped topping. Pour into crust.Chill at least 2 hours. Spread remaining1/2 cup whipped topping over top of pie. Justbefore serving, drizzle 2 teaspoons chocolatesyrup and 2 teaspoons caramel syrup over topof whipped topping.Serves 8
Each serving equals: 1 protein, 1 fat, 1/4 milk,1 slider, 9 optional calories
Hope you enjoy the recipe!
Sharon/MI.
*recipe from August 1992 Healthy Exchangesnewsletter.
Description: "*recipe from August 1992 Healthy Exchanges"
Per Serving (excluding unknown items): 98 Calories; 8g Fat (68.6% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 80mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Main Ingredient:
Peanut Butter
Cuisine:
American
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Ingredient Insight - look inside this recipe
Chocolate
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Sugar
Tea
Vanilla
Pie
Picnic
Desserts Joanna Lund
American
Peanut Butter
for
flavor
and
categorization
[I posted this recipe.]
ladybugplus
on May 22 2007 1:01AM
Total Time: 6:00
Active time: 0:25
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