Erin's "dive-in" Peanut Butter Pie

Erin's "dive-in" Peanut Butter Pie Ingredients

1 purchased 9" graham cracker pie crust	1/2 cup chunky peanut butter
1 [4 serving] pkg sugar free instant	1 cup reduced calorie whipped topping
vanilla pudding	2 teaspoons chocolate syrup
2/3 cup dry skim milk powder	2 teaspoons caramel syrup
1 1/3 cups water

Instructions for Erin's "dive-in" Peanut Butter Pie

In a large mixing bowl,combine pudding mixand dry skim milk powder. Add water. Mix wellusing a wire whisk. Blend in peanut butter and1/2 cup whipped topping. Pour into crust.Chill at least 2 hours. Spread remaining1/2 cup whipped topping over top of pie. Justbefore serving, drizzle 2 teaspoons chocolatesyrup and 2 teaspoons caramel syrup over topof whipped topping.Serves 8

Each serving equals: 1 protein, 1 fat, 1/4 milk,1 slider, 9 optional calories

Hope you enjoy the recipe!

Sharon/MI.

*recipe from August 1992 Healthy Exchangesnewsletter.



Description: "*recipe from August 1992 Healthy Exchanges"



Per Serving (excluding unknown items): 98 Calories; 8g Fat (68.6% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 80mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.



Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Main Ingredient: Peanut ButterCuisine: American

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