Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 6 : 00 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
In a large mixing bowl,combine pudding mixand dry skim milk powder. Add water. Mix wellusing a wire whisk. Blend in peanut butter and1/2 cup whipped topping. Pour into crust.Chill at least 2 hours. Spread remaining1/2 cup whipped topping over top of pie. Justbefore serving, drizzle 2 teaspoons chocolatesyrup and 2 teaspoons caramel syrup over topof whipped topping.Serves 8
Each serving equals: 1 protein, 1 fat, 1/4 milk,1 slider, 9 optional calories
Hope you enjoy the recipe!
Sharon/MI.
*recipe from August 1992 Healthy Exchangesnewsletter.
Description: "*recipe from August 1992 Healthy Exchanges"
Per Serving (excluding unknown items): 98 Calories; 8g Fat (68.6% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 80mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
