Stove Top Chicken and Broccoli

Stove Top Chicken and Broccoli Ingredients

1 1/2 cuyps uncooked elbow macaroni 3 ounces	1/2 cup skim milk
2 cups frozen cut broccoli	1/4 teaspoon black pepper
2 cups water	1 cup diced cooked chicken breast 5 ozs
1 can Campbell's Healthy Request Cream of Broccoli Soup 10 3/4 oz

Instructions for Stove Top Chicken and Broccoli

In large saucepan, combine uncooked macaroni, frozen broccoli and water. Cook over mediium heat untilboth macaroni and broccoli are tender, about 10 mins. Drain. Return to saucepan. Add broccoli soupskim milk and black pepper. Mix well to combine. Stir in diced chicken. Continue cooking until mixtuire isheated through, about 5 minutes, stirring occasionally.

Serve 4 (1 cup) Each serving equals:HE: 1 1/4 Pr, 1 Br, 1 BE, 1/2 Sl, 13 OC199 calories, 3 gm Fa, 17 gm Pr, 26 gm Ca, 371 mg So, 2 gm FiDiabetic: 1-1/2 St, 1 Mt, 1 VeHint: If you don't have leftovers, purchase a chunk of cooked chicken breast from your local deli.

Description: "April 1995 newsletter"



Per Serving (excluding unknown items): 11 Calories; trace Fat (4.8% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 19mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 0 Fat.

NOTES : ([This] was by far the biggest hit in our house with a rating of 5 across the board. We did use cream of mushroom soup for it instead of the cream of broccoli, and added a few mushrooms, but it was great. --

Nutr. Assoc. : 0 0 0 0 0 0 0

Main Ingredient: ChickenCuisine: American

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