Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 6 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
- 1 package Jell-O sugar-free instant butterscotch pudding mix 4-serving
- 2/3 cup Carnation nonfat dry milk powder
- 1 1/3 cups water
- 1 teaspoon peanut butter flavor I added this it was not in original recipe
- 1/4 cup Peter Pan reduced fat peanut butter
- 3/4 cup Cool Whip Lite *
- 1 Keebler graham cracker pie crust 6-ounce
- 2 tablespoons chopped dry roasted peanuts 1/2 ounce
Preparation
In a large bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in peanut butter and 1/4 cup Cool Whip kite. Spread mixture evenly into pie crust Refrigerate 10 minutes. Spread remaining 1/2 cup Cool Whip Lite over top of filling. Sprinkle peanuts evenly over top. Refrigerate at least I hour. Cut into 8 pieces.
Serves 8
Each serving equals:HE: 2/3 Fa. 2/3 Pr, 1/2 Br, 1/4 SM, I SL214 Calories, 10gm Fa, 5gm Pr, 26 gm Ca, 366 mg So, 1 gm FiDiabetic: 2 Fa, 1-1/2 St
Description: "This one really put a smile on everyone's face when they were done tasting, especially Cliff."Source: "October '95 newsletter"Ratings : Flavor 5
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: .
NOTES : We tried a recipe this week we hadn't tried before and it's a definite winner! Please note, I added 1 teaspoon Watkins peanut butter flavor. I do this with most of the HE dessert recipes that use peanut butter because JoAnna doesn't use much peanut butter (the calorie count would be too high) but the Watkins flavoring intensifies the taste. If I remember correctly I got that hint from someone on this message board a couple of years ago!
In any case, this is an older recipe, from the 1995 newsletter, but definitely one worth trying! It's a keeper at our house!
Nutr. Assoc. : 0 0 0 0 0 0 0 0
