Triple Layer Party Pie - Joanna Lund

8 Servings
100% would make this recipe for Triple Layer Party Pie - Joanna Lund again.

yummy Joanna Lund pie recipe

4 : 00

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Triple Layer Party Pie - Joanna Lund recipe as Favorite
Recipe look good to you?

Triple Layer Party Pie - Joanna Lund Ingredients

1 package JELL-O sugar-free instanta butterscotch pudding mi 4 serving	1 package JELL-O sugar-free instant chocolate pudding mix 4 serving
1 1/3 cups Carnation nonfat dry milk powder	1/2 cup Cool Whip Lite
2 1/2 cups water	2 tablespoons chopped pecans 1/2 ounc
1 Keebler chocolate-flavored piecrust 6 ounce	1 tablespoon mini chocolate chips 1/4 ounce

Instructions for Triple Layer Party Pie - Joanna Lund

In a medium bowl, combine dry butterschotch pudding mix, 2/3 cup dry ;milk powder, and 1-1/4 cups water. Mix well, using wire whisk. Pour mixture into piecrust. In a medium bowl, combine dry chocolate pudding mix, remaining 2/3 cup dry milk powder, and remaining 1-1/4 cups water. Mix well, using a wire shisk. Pour mixture over butterscotch layer. Refrigerate for about 15 minutes. Before serving, spread Cool Whip Lite evenly over chocolate layer. Sprinkle pecans and mini chocolate chiops evenly over top. Refrigerate until ready to serve.

Each serving equals:HE: 1/2 Br, 1/2 SM, 1/4 Fa, 1 Sl, 8 OC217 Calories, 7 gr Pr, 32 gr Ca, 487 mg So, 1 FiDIABETIC: 2 St, 1 Fa, 1/2 SM

Per Serving (excluding unknown items): 12 Calories; 1g Fat (85.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Main Ingredient: ChocolateCuisine: American