Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 4 : 00 Active Time: 4 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package JELL-O sugar-free instanta butterscotch pudding mi 4 serving
- 1 1/3 cups Carnation nonfat dry milk powder
- 2 1/2 cups water
- 1 Keebler chocolate-flavored piecrust 6 ounce
- 1 package JELL-O sugar-free instant chocolate pudding mix 4 serving
- 1/2 cup Cool Whip Lite
- 2 tablespoons chopped pecans 1/2 ounc
- 1 tablespoon mini chocolate chips 1/4 ounce
Preparation
In a medium bowl, combine dry butterschotch pudding mix, 2/3 cup dry ;milk powder, and 1-1/4 cups water. Mix well, using wire whisk. Pour mixture into piecrust. In a medium bowl, combine dry chocolate pudding mix, remaining 2/3 cup dry milk powder, and remaining 1-1/4 cups water. Mix well, using a wire shisk. Pour mixture over butterscotch layer. Refrigerate for about 15 minutes. Before serving, spread Cool Whip Lite evenly over chocolate layer. Sprinkle pecans and mini chocolate chiops evenly over top. Refrigerate until ready to serve.
Each serving equals:HE: 1/2 Br, 1/2 SM, 1/4 Fa, 1 Sl, 8 OC217 Calories, 7 gr Pr, 32 gr Ca, 487 mg So, 1 FiDIABETIC: 2 St, 1 Fa, 1/2 SM
Per Serving (excluding unknown items): 12 Calories; 1g Fat (85.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
