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Triple Layer Party Pie - Joanna Lund
8 Servings
100% would make this recipe for Triple Layer Party Pie - Joanna Lund again.
yummy Joanna Lund pie recipe
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Triple Layer Party Pie - Joanna Lund Ingredients
1 package JELL-O sugar-free instanta
butter
scotch pudding mi 4 serving
1 package JELL-O sugar-free instant
chocolate
pudding mix 4 serving
1 1/3 cups Carnation nonfat dry
milk
powder
1/2 cup
Cool
Whip Lite
2 1/2 cups water
2 tablespoons chopped
pecans
1/2 ounc
1 Keebler
chocolate
-flavored piecrust 6 ounce
1 tablespoon mini
chocolate
chips 1/4 ounce
Instructions for Triple Layer Party Pie - Joanna Lund
In a medium bowl, combine dry butterschotch pudding mix, 2/3 cup dry ;milk powder, and 1-1/4 cups water. Mix well, using wire whisk. Pour mixture into piecrust. In a medium bowl, combine dry chocolate pudding mix, remaining 2/3 cup dry milk powder, and remaining 1-1/4 cups water. Mix well, using a wire shisk. Pour mixture over butterscotch layer. Refrigerate for about 15 minutes. Before serving, spread Cool Whip Lite evenly over chocolate layer. Sprinkle pecans and mini chocolate chiops evenly over top. Refrigerate until ready to serve.
Each serving equals:HE: 1/2 Br, 1/2 SM, 1/4 Fa, 1 Sl, 8 OC217 Calories, 7 gr Pr, 32 gr Ca, 487 mg So, 1 FiDIABETIC: 2 St, 1 Fa, 1/2 SM
Per Serving (excluding unknown items): 12 Calories; 1g Fat (85.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Main Ingredient:
Chocolate
Cuisine:
American
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Ingredient Insight - look inside this recipe
Butter
Chocolate
Milk
Pecans
Pie
Desserts Joanna Lund
Chocolate
American
for
flavor
and
categorization
[I posted this recipe.]
ladybugplus
on May 22 2007 4:00AM
Total Time: 4:00
Active time: 4:00
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