[Update my dinner status], I'm making this tonight.
13 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 9 cups shredded loose-packed frozen potatoes
- 1 1/2 cups finely chopped onion
- 1 can Healthy Request Cream of Mushroom Soup 10-3/4 ounce
- 1 1/2 cups Carnation Evaporated Skim Milk one 12-fluid-ounce can
- 1 cup + 2 tablespoons shredded Kraft reduced-fat Cheddar
- 1/4 cup chopped pimiento one 2-ounce jar drained
- 1/8 teaspoon black pepper
Preparation
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, onion, mushroom soup, and evaporated skim milk. Stir in Cheddar cheese, pimiento, and black pepper. Cover and cook on LOW for 6 to 8 hours. Mix gently before serving.
HINT: Mr. Dell's frozen shredded potatoes are a good choice, or raw shredded potatoes may be used in place of frozen potatoes.
Each serving equals:HE: 1 Bread, 1 Protein, 1/2 Skim Milk, 1/2 Vegetable, 1/4 Slider, 6 Optional Calories--------------------------------------244 Calories, 4 gm Fat, 14 gm Protein, 38 gm Carbohydrate, 457 mg Sodium, 362 mg Calcium, 4 gm Fiber--------------------------------------DIABETIC: 1-1/2 Starch, 1 Meat, 1/2 Skim Milk, 1/2 Vegetable
Yield: "1 cup"
Per Serving (excluding unknown items): 15 Calories; trace Fat (3.5% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
