Wiener Bean Pot

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Wiener Bean Pot Ingredients

20 ounces great northern beans rinsed and drained 2 16 oz cans	1 l tsp dried parsley flakes
1 3/4 cups Hunts Tomato Sauce one 15 oz can	12 oz Healthy Choice 97% fat free frankfurters diced
2 tbs. Brown Sugar Twin	1/2 cup chopped onion
1 l tbs. prepared mustard

Instructions for Wiener Bean Pot

In a slow cooker container, combine great northern beans, tomato sauce, brown sugar twin, mustard, and parsley flakes. Add frankfurters and onion. Mix well to combine. Cover and cook on LOW for 6-8 hours. Mix well before serving.

Serves 6 (1 cup) Each serving equals:HE: 3 Pr. 1 1/3 Ve 2 OC193 Calories l gm fat, 16 gm pr, 30 gm ca, 978 mg. So70 mg Cl 7 gm FiDiabetic 2 Mt 1 1/2 St 1 Veg





Per Serving (excluding unknown items): 5 Calories; trace Fat (3.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable.



Nutr. Assoc. : 0 0 0 0 0 0 0

Main Ingredient: BeansCuisine: American

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