Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 can Healthy Request Cream of Mushroom Soup 10 3/4-ounce
- 1 1/2 cups Carnation Evaporated Skim Milk one 12-fluid-ounce can
- 1/4 cup chopped pimiento one 2-ounce jar undrained
- 3 cups diced cooked unpeeled potatoes
- 6 tablespoons Hormel Bacon Bits
- 3/4 cup finely chopped green onion
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon black pepper
- 6 tablespoons shredded Kraft reduced-fat Chedder cheese
Preparation
Instructions
1. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, and undrained pimiento. Add potatoes, bacon bits, and green onion. Mix well to combine. Stir in parsley flakes and black pepper. Cover and cook on LOW for 2 to 3 hours. Mix well before serving. When serving, top each bowl with 1 tablespoon Chedder cheese.
Final Comments
Each serving equals:HE: 2/3 Bread, 1/2 Skim Milk, 1/3 Protein,1/4 Vegetable, 1/2 Slider, 13 Optional Calories*************************************************************228 Calories, 4gm Fat, 11gm Protein, 37gm Carbohydrate,595 Sodium, 258 Calcium, 3gm Fiber*************************************************************DIABETIC: 1 1/2 Starch, 1 Meat, 1/2 Skim Milk
"A Potful of Recipes page 95 or A Deluxe Potful of Recipes, page 115"
Yield: "1 cup"
Per Serving (excluding unknown items): trace Calories; trace Fat (8.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
