Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Preparation:
In the container of a food processor, puree garlic, jalapeno, lime juice, honey, paprika, Tabasco, and cornstarch. Using a rubber spatula, empty mixture into a small saucepan and cook over medium-high heat for about 2 minutes. Remove from heat. Add the cilantro and parsley. Set aside and allow flavors to meld.
Heat a large saute pan until hot. Add the olive oil and chicken thighs and cook over medium heat until cooked through and browned on the outside. Remove from pan. Place two thighs on each plate and pour sauce over all.
Presentation:
Serve with white rice and fresh green beans. Garnish with fresh cilantro sprigs and slices of fresh lime cut lengthwise.
