Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In large bowl, mix watermelon puree, lemon juice and sugar until sugar is dissolved. Pour mixture into ice cream maker. Freeze as manufacturer directs. Spoon into freezer containers (or use in previous recipe); cover and freeze until firm. Note: In blender, puree chunks of seeded watermelon until liquefied. (Makes eight cups, up to 16 servings) (Nutritional data per serving: Calories, 132; protein, 0.51 grams; carbohydrates, 37 grams; fat, 0.34 grams; cholesterol, none; sodium, 1 mg milligrams.) Copied with permission from the San Jose Mercury Newspaper. Entered into MasterCook by Reggie Dwork Posted to Digest eat-lf.v096.n105 Date: Wed, 24 Jul 1996 14:01:23 -0700 From: Reggie Dwork
