Update my dinner status, I'm making this tonight.
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Servings: 0
Total Time (median): 1 : 45 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
Toss the shredded cabbage into a stock pot (with a lid!) with butter, apples, water,
cider and brown sugar and cover. Cook down on medium heat until cabbage is
tender, approx. 1 1/2 hours to 2 hours, stirring occasionally.
Cabbage should have a little juice in it, but if it's swimming in juice add
a bit of flour to thicken it.