Gram V's German Style Red Cabbage recipe
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Gram V's German Style Red Cabbage

It takes a bit to chop the cabbage and to cook it down, but this recipe is wonderful. My family has passed it down for over 100 years. I've "turned on" many friends to red cabbage because of this dish.

Posted by: kilikini1  [give medal]

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4 chefs marked this as Try Soon

Servings: 0
Total Time (median): 1 : 45 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Toss the shredded cabbage into a stock pot (with a lid!) with butter, apples, water,

cider and brown sugar and cover. Cook down on medium heat until cabbage is

tender, approx. 1 1/2 hours to 2 hours, stirring occasionally.

Cabbage should have a little juice in it, but if it's swimming in juice add

a bit of flour to thicken it.


Cuisine: German Main Ingredient: Red Cabbage

Tags: Side Dish, Brown Sugar, Butter, Apples, Cabbage, Slow cook, Winter, Meatless, German, Red Cabbage, Fall, Bold [edit]

Groups: [edit]

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Gram V's German Style Red Cabbage Reviews

100% would make "Gram V's German Style Red Cabbage" again.

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Just the recipe I was looking for today-a classic

jennergjennerg : : 0:30 total time : 0:10 active time :  7w 2d ago


Super easy recipe!

RockStarVixenRockStarVixen :  :  16w 1d ago


WOW! That is one fantastic recipe. I have never made red cabbage before. All the other times I can remember eating it, it was blah. This recipe is fantastic. The flavor is wonderful. It's sweet, but then you get this great tangy zing to finish off the taste. I will definately be making this again!!!

BunnysOvenBunnysOven : : 1:30 total time : 0:30 active time :  43w ago


It was PERFECT.

randis69randis69 : : 2:00 total time : 0:20 active time :  2y 6w 6d ago


[I posted this recipe.]

kilikini1kilikini1 : : 4:00 total time : 5:00 active time :  2y 25w 3d ago


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