Gram V's German Style Red Cabbage recipe
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Gram V's German Style Red Cabbage

It takes a bit to chop the cabbage and to cook it down, but this recipe is wonderful. My family has passed it down for over 100 years. I've "turned on" many friends to red cabbage because of this dish.

Posted by: kilikini1  [give medal]

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3 chefs marked this as Try Soon

100% would make "Gram V's German Style Red Cabbage" again.
Servings: 0
Total Time (median): 2 : 00 Active Time: 0 : 30

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Ingredients


Instructions

Toss the shredded cabbage into a stock pot (with a lid!) with butter, apples, water,

cider and brown sugar and cover. Cook down on medium heat until cabbage is

tender, approx. 1 1/2 hours to 2 hours, stirring occasionally.

Cabbage should have a little juice in it, but if it's swimming in juice add

a bit of flour to thicken it.

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Gram V's German Style Red Cabbage Reviews[add comment]

WOW! That is one fantastic recipe. I have never made red cabbage before. All the other times I can remember eating it, it was blah. This recipe is fantastic. The flavor is wonderful. It's sweet, but then you get this great tangy zing to finish off the taste. I will definately be making this again!!!

BunnysOvenBunnysOven : : 1:30 total time : 0:30 active time : review posted 23w ago.


It was PERFECT.

randis69randis69 : : 2:00 total time : 0:20 active time : review posted 1y 39w ago.


[I posted this recipe.]

kilikini1kilikini1 : : 4:00 total time : 5:00 active time : review posted 2y 5w 3d ago.


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