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Bud's Brisket
10 Servings
100% would make this recipe for Bud's Brisket again.
Delicious, easy, tender.
11 : 30
0 : 30
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Bud's Brisket Ingredients
10 pound
Beef
brisket
2 tablespoon Montreal Steak
Season
ing
1/4 cup
Brown sugar
Instructions for Bud's Brisket
Rinse brisket with water and then rub all over with the brown sugar. Sprinkle the steak seasoning over the brisket liberally. Smoke for 5 hours at 225-250 degrees. When it's almost time to take the brisket up, preheat the oven to 200 degrees. Transfer the meat to a large foil pan and cover with heavy duty foil, folding over the edges to seal. Bake 4-6 hours and let it rest for about 20 minutes before slicing and serving.
Main Ingredient:
Beef
Cuisine:
American-South
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Ingredient Insight - look inside this recipe
Beef
Brown Sugar
Season
Main Dish
Bake
Grill
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American-South
Beef
Dinner
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Chop the leftover brisket and use the meat to make Terlingua Chili - see link. This makes two hearty main dishes out of the brisket with minimal effort.
Beachbumette
on Aug 8 2008 9:17AM
The leftover brisket chopped or shredded mixed with barbecue sauce on a warmed bun makes great sandwiches and the meat freezes well. [I posted this recipe.]
Beachbumette
on May 27 2007 5:13PM
Total Time: 11:30
Active time: 0:30
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posted by Beachbumette
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Beachbumette
says:
If you have leftovers, consider
Terlingua Chili
Chop the leftover brisket (omitting the fat) and make Terlingua Chili using the brisket in place of the chili grind. It cuts the cooking time on the chili recipe and adds a wonderful flavor to the chili.
Beachbumette
says:
I recommend pairing it with
Bud's Barbecue Sauce
Beachbumette
says:
I recommend pairing it with
Feta and Vegetable Rotini Salad
A simple and delicious side dish to go with the brisket!
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