Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon & sugar-lime mixture, place in ice-cream freezer, follow operating instructions. Yield: 1 quart. Optional: You may add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to freeze. This will give you a consistency similar to a sherbet. ALAMEDA PLAZA WORNALL ROAD; KANSAS CITY WINE: BERNKASTLE RIESUNG From the . Downloaded from G Internet, G Internet.
