Chicken and Rice Casserole

4 Servings
100% would make this recipe for Chicken and Rice Casserole again.

Cheesy casserole that is full of chicken and broccoli

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Chicken and Rice Casserole Ingredients

4 Boneless chicken breasts	1 can (12 oz) Broccoli and cheese soup
4 cups Cooked rice	1 cup Velveeta cheese cubed
1 can (12 oz) Cream of celery soup	2 cups Shreaded cheese
1 can (12 oz) Cream of chicken soup	2 cups Broccoli

Instructions for Chicken and Rice Casserole

Preheat oven to 350
Boil chicken breasts with your seasoning preferences and allow to cool.
Cube chicken breasts and set aside
Mix together cream of celery, cream of chicken, and broccoli and cheese soups
Layer cooked rice at the bottom of casserole pan
Mix the chicken and broccoli into the soup
Sprinkle the cubed cheese onto the rice
Spoon soup,chicken, and broccoli mixture on top of the rice layer
Sprinkle top with shreaded cheese
Bake at 350 until cheese is melted and browned

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Broccoli

Celery

Chicken

Chicken Breast

Rice

Velveeta

Main Dish Bake Chicken Dinner

for flavor and categorization

This is the best chicken and rice casserole I have eaten. Was also a winner at a family reunion on Saturday. It's also easy to make. Will add this to my favorites list for sure. Thanks for sharing, SPOOKS 581.