Herbed Baby Beets with Greens

       5 out of 5 stars  
4 Servings
100% would make this recipe for Herbed Baby Beets with Greens again.

Wonderful lemon earthy flavor! A great way to use beet thinnings!

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Herbed Baby Beets with Greens Ingredients

12 tiny beets (aka beet thinnings)1 green onion chopped
2 Tbs. oil 1/2 tsp. dill weed
1 lemon juice only Salt to taste

Instructions for Herbed Baby Beets with Greens

Wash beets and leaves and remove any inedible portion. Heat oil, lemon juice, onion, and herbs in a heavy pan with a tight fitting lid. Add beets with leaves attached, and steam over medium heat. Check after 5 minutes, adding a small amount of water if necessary to prevent burning. Cook a few minutes more, until beets are fork tender.

from http://www.wheelerbrookfarm.com/beets.html


Main Ingredient: BeetsCuisine: American

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This recipe appears on the following menus:
"While beets are nutritious vegetables, their leaves supply three times as much vitamin C, four times as much iron, seven times as much calcium, and over a hundred times as much beta carotene as the beets themselves." --http://www.wheelerbrookfarm.com/beets.html [I posted this recipe.]

BigOven member

lizntony
on May 29 2007 10:47PM
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