Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Melt butter in pan with oil. Saute onions and chile lightly then add shrimp. Continue to saute until shrimp turn a pink color. Flame with the tequila. Add the lime zest and heavy cream then reduce the sauce over medium heat. The sauce should boil lightly and begin to thicken a little. Add seasoning to taste and lime juice with a splash of tequila to finish.
Serve over brown rice (or shredded cauliflower if you are cutting carbs). Garnish with some parsley or cilantro.
Adapted from recipe posted on alt.binaries.food by "Omlet"
While this dish is diabetic-friendly it's not really a "diet" dish. It's quite rich so you'll probably want to use it for special occasions. The creamy sauce and tangy flavor make it worth the extra calories.
Each (app 1 cup) serving (Shrimp & sauce only) contains an estimated:
Cals: 477, FatCals: 315, TotFat: 36g
SatFat: 18g, PolyFat: 3g, MonoFat: 15g
Chol: 255mg, Na: 346mg, K: 305mg
TotCarbs: 6g, Fiber: 1g, Sugars: 1g
NetCarbs: 5g, Protein: 25g
Try this with my "Lite Rice" recipe. www.bigoven.com/recipe160774
