Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Wash and peel zucchini. Grate Zucchini on a slaw grater. Squeeze zucchini in hands to remove as much moisture as possible. Mix in carbquik, mix well. Mixture should be dry. Place 2 tbsp butter in hot skillet and add hashbrown mixture. Brown on one side and flip over to brown the other side. Break hashbrowns up in skillet periodically to be sure all parts are thoroughly cooked, brown and crispy.
