Broccoli and Cheese Potato Soup recipe
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Wish we had more than this bowl left.

  


Broccoli and Cheese Potato Soup

makes 5 1/2 cups

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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

In a large saucepan cook onion in hot oil until tender. Sprinkle flour over onion and stir to coat. Add the broccoli, milk, broth, potatoes, salt, and red pepper. Cook and stir until thickened and bubbly; reduce heat. Simmer, covered for 10 - 12 minutes or until vegetables are just tender, stirring occasionally. Add cheddar cheese, tomato, and sour cream; stir until cheese melts.


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Broccoli and Cheese Potato Soup Reviews

100% would make "Broccoli and Cheese Potato Soup" again.

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This was a great soup, fun to make but double the recipe if you decide to make it. When we were done eating there was only one bowl left, so it made 3 servings for us. We used our last tomato fromt the garden but we won't have that again until next year.

CozyscratchcookCozyscratchcook : : 0:45 total time : 0:40 active time :  7w 6d ago


teddibearteddibear : : 0:45 total time : 0:30 active time :  1y 51w 4d ago


[I posted this recipe.]

mlbattanimlbattani : : 0:30 total time : 0:30 active time :  2y 24w 4d ago


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